This recipe is from a handout I got at Publix. If you like cheesy grits, you'll love this! This recipe turns grits into a side dish that will melt in your mouth. If I could have gotten several samples, I probably would have. It's delicious with fried catfish. Yum!
2 1/2 cups water
2 tablespoons unsalted butter
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup plain yellow corn meal
1/2 cup shredded sharp cheddar cheese
1. Combine corn, water, butter, seasoned salt, and pepper in a medium saucepan. Bring to boil on high.
2. Add cornmeal, whisking constantly until well blended. Reduce to low; cook 8-10 minutes, whisking often until thickened.
3. Stir in cheese until well blended. Serve. (Makes 8 servings.)
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