Savory Chicken Burritos with Caramalized Onions

This is a super easy dish that I have modified a bit. It called for boneless skinless chicken breast halves, seasoned with brown sugar and chili powder. Then they bake them in the oven. They also top the burritos with choppped bell pepper. My variation is just a little different. We love it!


1-2 pounds boneless, skinless, chicken strips
Laywer's Garlic Salt
Pepper
Pam nonstick spray

1 red onion thinly sliced
2 teaspoons minced garlic
1 bag of frozen corn


1. Prepare saute pan with non-stick spray and turn on to medium high heat. Season chicken strips on both sides with garlic salt and pepper. Add to pan and cook on both sides until done. Keep warm.

2. In a medium saucepan, saute red onions and minced garlic until lightly browned. Remove from pan, add corn and cook on medium-high heat until cooked thouroughly and lightly browned.

3. Warm up a burrito between two paper towels and warm in the microwave for 10 seconds.

To prepare: Spread sour cream on the whole burrito. Top with chicken, corn and red onions. There you have it. It's delicious!